Pholisophy

At Oniros Lounge Resto we love traveling, culinary destinations and the citizens of the world. Our menu is a flavor tour to New York with steaks and special cuts of meat, pastas inspired by Little Italy and desserts with recipes from 1906 that take us back to the first brownies. A menu with aesthetics of a modern brasserie, the creative freedom of a bistro and the taste exuberance of New York. We believe that this must be approached with meticulous care and genuine affection. Our award-winning Chef Nikos Karathanos, along with his dedicated team, has crafted each menu with a profound sense of responsibility toward our esteemed guests, who seek international flavors infused with a distinct Greek essence. All ingredients are locally sourced and thoughtfully selected, while each dish is prepared with the guiding principles of Cretan hospitality and warmth. Every meal is thoughtfully paired with a curated selection of fine wines, featuring distinguished labels from both Greek and international vineyards.