THE FOOD & BEVERAGE QUESTION IS "HOW"

We believe that it should be done carefully and with affection. Our award-winning Chef Nikos Karathanos, with a resume of 2 Michelin stars and 16 golden caps, has prepared all the menus with a sense of responsibility to all our guests who desire the flavors of Greek cuisine with a Cretan flavor. All raw materials are local and carefully selected, and the preparation is guided by the feeling of Cretan hospitality and warmth. All dishes are paired with a selected wine list for the best possible accompaniment to your lunch or dinner. There's nothing left but to taste it and feel it...