With a career that has left a lasting mark on Greek gastronomy, Lefteris Lazarou is one of the most influential figures in contemporary Greek cuisine. Born in Piraeus, he was introduced to the world of cooking at an early age, developing a deep connection with flavours and ingredients.
In 2002, he became the first Greek chef to be awarded a Michelin star in Greece. Since then, he has received numerous prestigious awards and international recognition. His creative approach to cooking and unwavering commitment to quality continue to define his contribution to gastronomy.
Lefteris Lazarou oversees the menu at Oniros Lounge Resto, shaping a culinary identity that brings together quality and creativity. With a focus on premium cuts of meat, steaks and contemporary culinary creations, the menu highlights the character of each ingredient through refined techniques and balanced flavour combinations. A philosophy that reflects the restaurant’s identity: distinctive flavours, attention to detail and a contemporary dining experience.
Behind Oniros Lounge Resto is a team of professionals united by a shared passion for gastronomy, attention to detail and genuine hospitality. Under the culinary direction of Lefteris Lazarou, one of Greece’s most distinguished chefs and a Michelin-star recipient, the team brings together expertise, creativity and a commitment to quality. From the careful selection of ingredients and the preparation of each dish to attentive service, every member plays an essential role in creating a distinctive dining experience that reflects the character of Onirοs.
