Award-winning Chef Lefteris Lazarou has become synonymous with fine dining. Born in Piraeus and raised alongside his father, a ship’s cook, he explored the world of flavors from an early age. In 2002, he received the first Michelin star awarded in Greece, marking the start of a distinguished career. Since then, he has earned numerous accolades, including Golden Skoufos awards and international recognition, representing Greek cuisine across the globe.
Today, Lefteris Lazarou curates the new menu at Oniros Lounge Resto, bringing a lifetime of dedication to gastronomy. With his innovative approach to modern Greek cuisine and commitment to quality ingredients, he infuses the restaurant with prestige, passion, and creative imagination. He emphasizes premium cuts, steaks, and dishes that highlight quality, technique, and flavor, delighting even the most discerning palates.
Behind every experience at Oniros Lounge Resto is a tight-knit team of professionals. Each member contributes expertise, talent, and dedication, delivering exceptional quality, innovation, and impeccable service, creating a culinary experience that stands out and remains unforgettable.
